Ward III

You can’t throw a hand-chiseled ice cube in this town without clanking it into a nouveau cocktail. But only at this 2 year-old candlelit Tribeca saloon can you construct one of the mixological marvels yourself. With guidance from veteran bartender-owners Abdul Tabini, Michael Neff, and Kenneth McCoy (Odeon, Macao Trading Company, and Grace, respectively), you choose a desired spice, texture, and spirit from a master list, and the bartenders on hand will mix up a (usually) winning combination. Or you can go the old-fashioned route and order a drink straight off the menu. (from New York Magazine)
Enjoy lite snacks or more hearty fare in our cozy dining room up until 4am 7 days a week.
Executive chef: Coby Farrow
Dining Style: Casual Dining
Cross Street: W. Broadway
Parking: Street Parking
Public Transit: Chambers St. Station 1, 2, 3, A & C