Sac's Place

Abruzzo is Italy pastoral land where the simple flavors of the earth and sea create a food of abundant ingredients and vibrant flavors. This is cooking at it's very best, with flavors kept fresh and simple. Abruzzo's mountain curtain separated the region from main stream Italy for many years, creating a unique cuisine. Many of the dishes have remained treasured secrets of our mother Maddalena. By creating this restaurant, we wish to share the experience of growing up in a family of good cooks where food was and still is an expression of love and caring. This passion practice in our Nonna's kitchen in Abruzzo and the same passion practice in our mother's kitchen here in Americans proudly been proudly passed onto us. This passion is what we proudly bring to our customer at Sac's. Cooking for family and for you, our customer are, is a constant joy for us. To celebrate and make people happy are the reasons my brother and I opened this restaurant.Welcome! Anthony and Domenico Sacramone (Owner)