Tabla alum Seamus Mullen works in full view behind the bar, crafting his briny jewels---scallops ringed by prosciutto, slices of mackerel atop pieces of pomolo, perfect hamachi topped with ponzu.
Tags:
restaurant, bar
Tabla alum Seamus Mullen works in full view behind the bar, crafting his briny jewels---scallops ringed by prosciutto, slices of mackerel atop pieces of pomolo, perfect hamachi topped with ponzu.