The Orchard

A sophisticated yet cozy restaurant on the Lower East Side, The Orchard offers a variety of dishes that reflect chef John LaFemina's diverse talents and influences. While the savory flatbreads with gourmet toppings are a staple on the menu and a "must try," diners are also flocking there for the Butternut Squash Agnolotti, Lamb Tenderloin with Mint-crème Fraiche Orzo, and the Yellowfin Tuna Tartare, crispy tostones and guacamole.
Executive chef: John LaFemina
Dining Style: Casual Elegant
Cross Street: Stanton and Rivington
Parking: Street Parking
Public Transit: F train 2nd avenue stop