Cub Room

Eleven years into its reign as one of the most prominent SoHo dining experiences, the Cub Room continues to offer its guests, "a large and very busy bar, an adjacent cafe for easily affordable light meals, and a dining room that offers strikingly fine cooking" (Gourmet Magazine). Winner of the Wine Spectator Award of Excellence 4 years in a row, the Cub Room provides ambience, cuisine, and service second to none. Please join us as we participate in this year's Restaurant Week; we will unveil tantalizing new lunch and dinner menus created especially for the occasion from the culinary mastermind of Executive Chef Direk Srongloop of Kittichai and Thompson Hotel fame. Visit our website for a full menu, www.cubroom.com.
Executive chef: Direk Srongloop
Dining Style: Fine Dining
Cross Street: Prince
Parking: Street Parking
Public Transit: Subway trains N,R,C,E, 1, 9, and 6