Amali

The name Amali refers to a historical region that encompassed much of the modern day Mediterranean.
Our menu highlights ingredients vital to the Mediterranean tradition - locally sourced and seasonal vegetables, whole grains, olive oil, cheese, lamb and fish.
Our wine list consists of over 275 selections with a focus on organic, biodynamic and vin natural wines.
Mapos LLC created our interior look. In keeping with Amali and Mapos? philosophy, almost all the materials inside Amali are repurposed from New York City buildings (including our own) and practically every item was crafted by people who live and work in New York City. Some of them serve food at our restaurant.
Amali is owned by James Mallios, Nicola Kotsoni and Steve Tzolis (Il Cantinori, Periyali and Bar Six).
Executive chef: Devon Gilroy
Dining Style: Casual Elegant
Cross Street: Between Lexington and Park Avenues
Parking: Street Parking
Public Transit: N, R, W, 4, 5 & 6 trains to Lexington Avenue-59th Street.
F train to Lexington Avenue-63rd Street