Sushi of Gari 46

For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari?s ?Signature Omakase? Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
Executive chef: Masashi Aoki
Dining Style: Fine Dining
Cross Street: Between 8th and 9th Avenues
Parking: Public Lot
Public Transit: A, C, E, 1, 2 & 3 trains to 42nd Street and N, R, Q & W trains to 49th Street.