Double Crown

Double Crown, conceived by the award-winning AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Duck Steam Buns and Spicy Pork Stuffed Lychees, and dishes including Sweetbread Satay, rich Singapore Laksa soup, and more. Also featured is Madam Geneva, an adjacent bar and cocktail lounge with an extensive gin list and unique "gin and jam" cocktails.
Executive chef: Brad Farmerie
Dining Style: Casual Dining
Cross Street: Bleecker Street
Parking: Street Parking
Public Transit: B, D, V & F trains to Broadway-Lafayette or 2nd Avenue, 6 train to Bleecker Street, and the N, R & W trains to Prince Street.