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...the name "Lupanar" is provincial French slang for brothel - the old country destination for good food, absinthe and courtesans - so maybe it's a dream with a little more action. There's certainly plenty of action in the kitchen, with French fare like braised oxtails along with modern turns like the orange and rosemary creme brulee so you can finish in metropolitan style. As for the bar, it's BYOB until the liquor license comes in (due this January), so until then you'll have to find own absinthe connection.
urban daddy November 2007.
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