A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterranean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge or in the center room choosing from appetizers, main courses, artisanal cheeses and cured meats.
Executive chef: Restaurant Chef Steve Cardello
Dining Style: Fine Dining
Cross Street: Broadway and 64th
Parking: Street Parking
Public Transit: 1 Train - 66th Street Stop,
City Bus, M66, M11, M7, M5, M104
Tags:
restaurant, dining, center, fine, lincoln
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