Balade

An Eastern Mediterranean restaurant that is a genuine addition to New York City?s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) ? Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experiences.
Executive chef: Roland Semaan
Dining Style: Casual Dining
Cross Street: Between 12th and 13th Streets
Parking: Street Parking
Public Transit: L train to 1st Avenue