' La Cerveceria

' La Cerveceria introduces Latin American tapas with sharp Peruvian influences and a concentration on American craft beers and new world wine from the realms of small and landmark producers. ' La Cerveceria celebrates a host of lime-influenced, cilantro-specked dishes. Crafted from the freshest ingredients available including organic and locally harvested finds, the restaurant builds upon the complex, classic flavors of Latin America, including marinated meats, seafood spice, hot habaneros dressed in flavorful sauces and subtle ceviches traditionally found south of the equator. With spice that has top toques raving, it goes down well with ' La Cerveceria?s standout list of New World suds. Our downtown New York City location, designed with natural woods, a marble bar, and a bright open kitchen that adds further warmth and provides the ideal setting for this new concept. Like the cuisine itself, ' La Cerveceria dining experience is updated, clean and high energy.
Executive chef: Ren