Barbarini

The experience begins as you walk the charming cobblestone lane that leads you to us. It is New York, but there is a European feel of history and intimacy, which offsets our stylish versatile market and restaurant.
Your hosts Stefano and Claudio both hail from Italy and have brought true Italian cooking to New Yorkers since the start of the American food evolution of the 80?s. Their devotion to using the finest imported and local ingredients in the simplest methods, with reverence to the seasons, is deeply Italian. They employ three Italian chefs to insure the authenticity of their house-made pastas and desserts.
You can choose from an assortment of antipasti, imported hams and cheeses, fresh breads and other Italian products from our choice collection of suppliers.
Executive chef: Antonello Ghessa
Dining Style: Casual Dining
Cross Street: Peck Slip & Beeckman Place
Parking: Street Parking
Public Transit: 3 blocks from Nassau/Broadway subway stop
Trains: 2,3,4,5,A,C,F,J,M,Z