Beecher?s ? The Cellar

Just downstairs from our cheese making kitchen, guests can enjoy a glass of wine or spirits alongside a selection of sharable plates featuring embellished mac and cheese, roasted vegetables, braised meats, soups, artisan cheeses and charcuterie. The Cellar menu is varied and full of flavor, so you'll want to enjoy more than one!
Executive chef: Kurt Dammeier
Dining Style: Casual Dining
Cross Street: 20th Street
Parking: Street Parking
Public Transit: N, R, W, Q, L or 4, 5, 6 Trains to 14th Street/Union Square or R, W Trains to 23rd Street/Broadway.