Bettolona

Just weeks after getting its trendy burger joint, the Columbia University area is getting a stylish pizzeria with a wood-burning oven. Sebastiano Cappitta, who brought the brick-oven pizzeria Isola to the Upper West Side back in 1991 and currently owns Bettola and Acqua, will open Bettolona, serving wood-fired pizza and pasta.
Dining Style: Casual Dining
Cross Street: La Salle St.
Parking: Street Parking