Bistro Lamazou

Bistro Lamazou was born out of love of great food, cheeses and wine. Imagine a blend of Mediteranean and north African cuisine fused with cheeses from around the world. Interlace them together and you will enjoy an innovative dining experience surrounded by a warm and extraordinary ambiance and great service. If you prefer a smaller bite you can spend time at our cool cheese bar or in our comfortable lounge or at the bar.
On November 1st, Bistro Lamazou had the honor of beeing nominated into the elite group of restaurants in the by Michelin Guide of New York City 2012.
Executive chef: Abdel Makdad
Dining Style: Casual Elegant
Cross Street: 25th and 26th Street
Parking: Street Parking