In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons Tap Room is an excellent option to gather after a brisk walk on the High Line or a long day of work! Colicchio & Sons Tap Room accepts Brunch, Lunch and Dinner Reservations.
Executive chef: Tom Colicchio & James Tracey
Dining Style: Casual Dining
Cross Street: Entrance between 15th and 16th St.
Parking: Public Lot
Public Transit: A, C, E & L @ 14th St and 8th Avenue.
Tags:
restaurant, dining, casual, district, meatpacking
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