Doh Yo

DohYO showcases Chef Richard Sandoval's signature Latin Asian cuisine. The dynamic concept caters to social diners with a menu of small plates served at long, communal tables that literally rise out of the floor thanks to a patented hydraulic system. After dinner the tables lower once again, creating an impromptu performance space.
Executive chef: Richard Sandoval
Dining Style: Casual Dining
Cross Street: 42nd Street
Parking: Valet
Public Transit: Located near major bus and subway terminals.