Donatella

Donatella is the newest restaurant from Donatella Arpaia, serving authentic Campanian cuisine with a focus on traditional Pizza Napoletana. The focal point of the restaurant is the "blinged out" gold-tiled pizza oven, built from the ground up by eighth-generation oven builder Stefano Ferrara who traveled from Naples to NYC with the specific purpose of helping Donatella and Executive Chef Jarett Appell create the most authentic pizza possible. Other menu offerings include a selection of antipasti, fritti, pasta, and insalate. The "dolci" portion of the menu does not disappoint, with Pastry Chef Andrea Jarosh serving classic Neopolitan delicacies such as sfogliatelle and baba al rhum. After dinner, Donatella invites you to enjoy a cocktail at adjacent Dbar with a mix of classic and contemporary cocktails sure to please!
Executive chef: Jarett Appell
Dining Style: Casual Dining
Cross Street: 19th Street
Parking: No