East of Eighth Restaurant

Casual yet upscale neighborhood restaurant with dining on 2 floors, 2 bars & a lovely garden with koi pond & fountain. Eclectic American menu featuring tapas, soups, salads, pastas, steaks, chops, fresh fish & several vegetarian options. Conveniently located in the heart of Chelsea.
Executive chef: Martin Markovitz
Dining Style: Casual Elegant
Cross Street: Between 7th and 8th Avenues
Parking: No
Public Transit: 1, C & E trains to 23rd Street.