Empellon Taqueria

Empell¢n Taqueria opened its doors on March 22nd 2011 with the intention of treating tacos with a high level of respect and serving them in a unpretentious and social environment.
Empell¢n offers a diverse selection of tacos and other casual Mexican fare. The menu has been designed with the idea in mind that most ingredients worth eating can benefit further by being placed on top of a well-made tortilla. The kitchen team at Empell¢n explores the more ubiquitous flavors that we love about Mexican cooking in this country as well as the more obscure ones that we all should be loving by now. Empell¢n's approach to cuisine is informed by authenticity and tradition but is not limited by it.
Empell¢n pairs its cuisine with a beverage program that includes inventive cocktails, extensive wine and tequila selections as well as the city's largest collection of artisinal mezcals.
Executive chef: Alex Stupak
Dining Style: Casual Dining
Cross Street: W 10th St
Parking: Street Parking
Public Transit: A,B,C,D,E,F,M Train to W4th. 1 Train to Christopher Street.