Hakubai - The Kitano

Hakubai Japanese Restaurant, you don?t have to fly to Japan to enjoy the finest in Japanese cuisine. The unique Kaiseki cuisine of the Hakubai Japanese Restaurant has been described by the New York Times as ?rarefied? and ?excellent.?
Kaiseki is a distinctive and delicate cuisine with roots in Zen Buddhism and the
traditional Japanese tea ceremony. The multi-course dinner is served on an exquisite
array of porcelain, pottery and lacquer dishware at carefully timed intervals.
Executive chef: Yukihiro Sato
Dining Style: Casual Dining
Cross Street: 38th
Parking: Valet
Public Transit: 4,5,6,7,S at Grand Central - 42nd St.