We aim to recreate Turkish food as it is found in Turkey, right here in the heart of New York City by combining the freshest of ingredients with recipes that have withstood the taste test of time. As each of our dishes is prepared with special care, our menu is simple; we prefer quality over quantity.
Executive chef: Yakup Karatas
Dining Style: Casual Dining
Cross Street: 56th and 57th
Parking: Street Parking
Tags:
restaurant, dining, kitchen, casual, hells
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