Kajitsu

Kajitsu serves Shojin cuisine--vegetable Kaiseki, a traditional Japanese culinary practice that is the very origin of Japanese cuisine. All of our dishes are prepared from fresh, season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
Executive chef: Masato Nishihara
Dining Style: Fine Dining
Cross Street: Between 1st Avenue and Avenue A
Parking: No
Public Transit: 6 train to Astor place
R to 8th street
L to 1st Ave