Lavagna

Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats.
The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality.
The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years.
The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
Executive chef: Enrique Romero
Dining Style: Casual Elegant
Cross Street: Ave. B
Parking: Street Parking
Public Transit: By Subway:
F train to Second Ave stop
6 train to Astor Place