Lyon

Located in the heart of the West Village, LYON introduces modern Lyonnais cuisine highlighted by warm service, a thoughtful wine program and locally-sourced seasonal ingredients. Chef Chris Leahy offers an array of dishes that inspire community dining while showcasing classic bouchon fare with a modern refinement, from a selection of house-made pickles and terrines, to the daily-changing Butcher?s Cut. The wine list features a heavy selection of French varieties, accented by select producers from around the United States. Guests are encouraged to partake in a historical Lyon tradition of enjoying wine in a Pot Lyonnais. This classic bouchon vessel distinguishes each variety of wine by a colored rubber rand tied at the bottle?s neck. Cozy up to the bar or have a bite in the caf