Manzo

Manzo is Eataly?s more formal dining experience that celebrates meat from the United States. Manzo offers both modern Italian preparations as well as traditional Piedmontese beef dishes. Chef Michael Toscano, formerly of Babbo Ristorante works like a true Italian butcher to use every part of the animal, tongue and cheek. Like all of Mario, Joe and Lidia?s fine dining restaurants, Manzo also provides a complete dining experience, that?s not all about meat. Antipasti and main courses give a variety of delicious choices and desserts will satisfy every taste bud.
Executive chef: Mario Batali
Dining Style: Casual Elegant
Cross Street: 23rd street
Parking: No
Public Transit: If traveling by train take the N or R to 23rd street.
If traveling by bus take the M1,M2,M3,M5 or M23 crosstown to 23rd street.