Millesime

The menu draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a surrounding that is reminiscent of the great cafes of Paris. Red banquets, a marble raw bar and an open kitchen provide an unpretentious but sophisticated experience.
Executive chef: Alan Ashkinaze
Dining Style: Casual Elegant
Cross Street: 29th Street
Parking: No
Public Transit: 6 TRAIN (28th Street Station); N/R/W TRAINS (28th Street Station / Broadway); M102 and M103 to 28th Street