Rouge et Blanc

Rouge et Blanc is a French-Vietnamese restaurant situated in Soho.
The chef, Matt Rojas (Eleven Madison Park, Degustation and Nobuo at Teeter House) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.
A Seven-Course Chef's Tasting Menu available for the entire table at $125 per person with advance notice.
Executive chef: Matt Rojas
Dining Style: Casual Dining
Cross Street: Houston
Parking: Street Parking