Ruby Foo's - Times Square

Come enjoy signature Pan-Asian cuisine in this multi-decked "Palace" of bold colors, broad decorative strokes, mah-jongg tiled walls and a colorful open lobby bar. At the North end of the restaurant, a gold-leafed Buddha keeps a watchful eye over the guests perusing Executive Chef Shawn Edelman's vast menu, a collection of delicious dishes from every part of the Asian continent. For a lighter bite and a piece of the action, score a front row seat at the 20-seat Sushi Bar where sushi chefs put on a show, producing fresh maki rolls and sushi from the daily arrivals of the sea. Or secure a table near the Broadway windows and share Pan-Asian dishes on our Lazy Susans. Visit the Far East with traditional dishes like Steamed Gulf Shrimp Dumplings, the Snowball Roll with Tuna and Crab, and Stir Fried Filet Mignon with Chow Fun Noodles in a Black Bean Garlic Sauce.
Executive chef: Darrell Raymond
Dining Style: Home Style
Cross Street: 49th Street
Parking: Public Lot
Public Transit: N, R & W trains to 49th Street, 1 train to 50th Street, and A, C & E trains to 50th Street.
Bus: M104