Salumeria Rosi

The Rosi family, renowned in Italy for their family-owned and operated specialty meat company Parmacotto, and Tuscan-born, acclaimed chef Cesare Casella, collaborate to bring a unique Italian experience to New York?s Upper West Side at Salumeria Rosi Parmacotto.The 25-seat space was designed by Italian Oscar-winning set designer Dante Ferretti and draws inspiration from a traditional salumeria juxtaposed in modern scenery. Replicating the experience found in traditional salumeria throughout Italy, guests can purchase a pound of the highest-quality cured or cooked meats to take home, or gossip with friends over a glass of wine and a selection of small plates.
Executive chef: Cesare Casella
Dining Style: Casual Elegant
Cross Street: 73rd Street
Parking: Street Parking
Public Transit: 1, 2 & 3 trains to 72nd Street, & M5, M5L, M7, M57, M11, M72 & M104 buses.