Socarrat - Chelsea

Socarrat Chelsea's ambiance denotes feelings of warmth, comfort and
hospitality. A neighborhood staple with a small, intimate space comprised
primarily of one large communal table with bar and table seating also
available.
Socarrat, the quintessence of the perfect paella and for which the
restaurant is named, is the delectable, sensuous crust that forms on the
bottom of the paella pan when the liquid is rendered and the rice reaches
its peak of succulence. The menu, an authentic array of delicious dishes
from the regions of Spain specializing in traditional tapas with an accent
on paella and fideua (which substitutes fried noodles for rice) that can
be characterized as a true exploration for the palette.
Socarrat Chelsea also offers several tapas, wines by the glass, Spanish
desserts, and sangria.
Dining Style: Casual Elegant
Cross Street: Between 7th & 8th Ave
Parking: Street Parking
Public Transit: Close to A, C, E, L and the 1 train.