Socarrat Paella Bar - Nolita

Socarrat Nolita's ambience denotes feelings of warmth, comfort and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquette, bar and table seating.
Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.
Socarrat Nolita also offers several tapas, wines by the glass, Spanish desserts, and sangria.
Executive chef: Felipe Camarillo
Dining Style: Casual Elegant
Cross Street: Houston
Parking: Street Parking
Public Transit: Close to the F, B, M, D, 6, N and R trains.