Tartinery

Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. Among our 17 recipes you will find a tartine you will love at any hour of the day to share or not to share. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines by the glass, carafe and bottle. We are a wine bar and ?tapas? bar French style by evenings. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages of appreciation. The industrial decor is a tactful blend of New York classics and european soul.
Executive chef: Jean-Louis Dumonet
Dining Style: Casual Dining
Cross Street: Spring Street
Parking: Street Parking
Public Transit: 6 train @ Spring St, R & W trains @ Prince St, J & M trains @ Bowery, B, D, F & V trains @ Broadway-Lafayette