The Fat Radish

The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.
Executive chef: Benjamin Towill
Dining Style: Casual Elegant
Cross Street: Canal
Parking: No
Public Transit: F at East Broadway
JMZ at Essex-Delancey
BD at Grand Street