Vamos Restaurant

Tacos and tequila rule at Vamos and are complemented by intriguing contemporary renditions of other Mexican staples. All presented in a colorful industrial loft with a south-of-the-border sensibility setting. The taco selection is one of the city's largest with 11 voluptuous offerings, each made to order by in the always bustling open kitchen that welcomes the mixing-and-matching of ingredients to personalize taco choices. For tequila enthusiasts there are 100 to choose from. The large square bar that greets guests at the front of the restaurant generate congenial gatherings as do the dining room's three congenial communal tables that can seat up to 30. More intimate meals are equally well accommodated by inviting banquettes and seductive lighting.
Executive chef: Chef Victor Rodriguez
Dining Style: Casual Dining
Cross Street: 20th and 21st
Parking: No
Public Transit: L train
M 23 Bus