Wildwood Barbeque

Wildwood Barbeque serves up multi-regional American barbecue in a rustic urban setting. Pit Master "Big Lou" Elrose presides over the pit bringing sauce & spice to Park Ave South with traditional ribs, brisket, and pulled pork. A former motorcycle cop who rode his personal passion for barbeque onto the competitive circuit, Big Lou brings secret proprietary recipes for rubs, sauces and cuts from around the country. Start with 3 types of wings and jalape¤o bottle caps and add sides to your plate like Cast Iron Skillet Cornbread or Aged Cheddar Mac & Cheese. Wash it all down with a barbecue-friendly wine list, a wide array of bourbons, 50 bottled and draft beers, and the latest creative cocktail selections. With a dramatic 50-foot-long bar and an eclectic rustic and urban space designed by David Rockwell, Wildwood Barbeque is Manhattan's intersection for classic American BBQ grub.
Executive chef: John Schafer
Dining Style: Casual Dining
Cross Street: Between 18th and 19th Streets
Parking: Public Lot
Public Transit: N, Q, R, W, L, 4, 5 & 6 trains to 14th Street/Union Square. M2 & M3 buses to 19th Street and Park Avenue.
M5 to 18th Street and Park Avenue (bus)