Bistro Bagatelle is a recently opened modern French Bistro in the Meatpacking District. Bagatelle's signature dishes include a warm asparagus salad, tuna tartare, gambas au Pastis, truffle herbs roasted organic chicken, and wild striped bass in couscous.
Executive chef: Nicolas Cantrel
Dining Style: Casual Elegant
Cross Street: Between 9th Avenue and Washington Street
Parking: Public Lot
Public Transit: A, C, E & L trains to 8th Avenue.
Tags:
restaurant, french, brunch, bistro, casual, elegant, district, meatpacking, bagatelle
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