Crave Ceviche Bar

Due to a crane accident on March 14th, 2007, Crave Ceviche Bar will be closed for the remainder of March - we look forward to re-opening in April and serving our friends and neighbors.Global interpretations of a traditionally Latin American cuisine come to life at cozy, hidden gem Crave Ceviche Bar. Inspired by the exploratory and intimate ambiance of sashimi, tapas and noodle bars, Executive Chef and co-owner Todd Mitgang promises diners a novel introduction to ceviche [think escolar, arctic char, duck, and lamb cured in Carmenere wine, Negra Modelo beer, pink sea salt, brown sugar or fresh chili]. A late night menu of delectable bites such as cocoa smoked popcorn, pomegranate carmenere steak sliders and market oysters is also available for a light meal before a night out or an enjoyable snack to pair with your cocktail or wine.Crave Ceviche Bar also offers an accessible and thoughtfully selected wine list celebrating the wine making regions of Spain and Latin America.
Executive chef: Todd Mitgang
Dining Style: Casual Elegant
Cross Street: Between 50th and 51st Streets
Parking: Public Lot
Public Transit: 6 train to 51st Street.