Imagine taking a journey throughout Africa, tasting the foods indigenous to its regions and smelling the aromas. At Merkato 55 you can! Merkato 55 celebrates the cultural melting pot and culinary wealth of the African continent, showcasing the wide array of flavors and traditions, as well as foreign influences. A direct result of years of trade and migration, the African food culture is reflected in Merkato 55's menu, highlighting global flavors and ingredients. Diners will recognize Indian, Portuguese, British, Caribbean and South American ingredients in African-influenced dishes adapted to suit the palates of New York diners. At the heart of the Merkato 55 bar program is an extensive cocktail list, featuring signature cocktails, a wide selection of house-infused rums and rum cocktails. Our continental wine list includes South African producers and our beer selection features an eclectic selection of beers. Merkato 55's design exudes energy, warmth, comfort and fun during the day and night. Our dining room and bar merge the sleek and modern with the whimsical and antique as it celebrates the diversity and contrasts of an African inspired restaurant in an urban setting.
Executive chef: Marcus Samuelsson
Dining Style: Casual Elegant
Parking: Street Parking
Public Transit: A, C & E trains to @ 8th Ave & 14th Street.
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