Saucy

Its fusion. It’s eclectic. It’s different . Saucy starts to make its thematic point the moment you step inside the glass-faced setting on York Avenue. The ceiling, also glass, supports dozens of cloth sacks filled with spices and dried herbs from around the world. A mirror above the open bags reflects their varied and colorful contents to the 75 guests below. The seasonings create a lovely perfume throughout the space. Saucy offers steak, seafood, organic chicken and pasta with more than 50 fresh sauces gathered from around the world made a la carte from natural and fresh ingredients Chef and owner Simon Mann welcomes you to take a trip to his cultural culinary concept of saucy and offers you an atmosphere that’s as exotic and modern as the cuisine he serves. Saucy The New Continental Cuisine
Executive chef: Simon Mann
Dining Style: Fine Dining
Cross Street: 75th Street
Parking: Street Parking
Public Transit: 6 train to 77th Street.