Tokyo Pop

Tokyo Pop is proud to be included in Zagat guide "America's Top Japanese Restaurants" Chef Masaki Nakayama is known for his exiting Izakaya sharing menu, Japanese tapas with a hint of French accents and superior sushis and rolls. He was trained with 3 stars chefs in Japan in Kaiseki cooking and shows off his talent for combining texture and taste. The specialty rolls are creative and outstanding. Large selection of sake and French wines is also available. Warm and colourful decor and good vibes make Tokyo Pop a great Manhattan spot. Now until the end of September, experience our Summer Findings. Master chef Masaki Nakayama will create sushi rolls which are not on the menu, using a variety of fresh fish and seafood with out of the ordinary ingredients (local and from Japan). Experience unique combinations from our sushi bar. There is no end to chef Nakayama's creativity.
Executive chef: Masaki Nakayama
Dining Style: Casual Dining
Cross Street: Between 104th and 105th Streets
Parking: Street Parking
Public Transit: #1 train to 103rd Street and #104 bus up Broadway.