Golden City

Food is not just filler when you're in a hurry or on your way to a business meeting. Even in the hustle and bustle of midtown Manhattan, where thousands rush around you causing ringing in your inner ear, there is a time to slow down. Even for a little while. A half hour can make all the difference in perspective. That is why when you come upon Golden City, down the prosperous block from the grand Empire State Building, all who enter can find a sliver of peace and a healthy plate of Americanized Chinese cuisine. An Array of Choice Healthy dining is deeply rooted in the minds of most people. At Golden City, owner Mr. Lee makes no exceptions to this trend. A dedicated section of the menu consists of "fourteen different vegetables with bean curd, six diverse sauces and several options [such as shrimp, scallops, chicken, beef or pork) from which customers can choose. Combo orders consist of four vegetables, one healthy sauce and one white meat." "In a word, we hope to widen customers' choices," boasts the owner. An example of a combo choice is Chinese broccoli, bean curd, Chinese eggplant and asparagus, with ginger brown sauce and chicken breast meat," offers Mr. Lee. The healthful method of preparation employed is boiling before stir-frying. That eliminates much of the fatty residue. With the strong confidence and strength, Golden City recently invited an experts group from Healthy Dining (www.healthydiningfinder.com) to test the healthfulness of its dishes. The owner served up four items at random for the professional group. Just like the old saying goes, "true gold fears no fire". Each leaves a lasting impression to the experts and won high score in the final report of test. Action speaks louder than words, hereby, you have good reasons to relay on the dishes that have conquered the experts' fastidious taste buds.