ViceVersa

If there are any three young people who have had the experience it takes to open their own restaurant, these three are it - - and their coming together reads like a story. Franco Lazzari, Daniele Kucera and Stefano Terzi originally met each in the early 90?s while working in New York. At ViceVersa, Franco, Daniele and Stefano, unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants.
Executive chef: Stefano Terzi
Dining Style: Casual Elegant
Cross Street: Between 8th and 9th Avenues
Parking: No
Public Transit: C & E trains to 50th Street.