Asiana

Asiana Restaurant & Bar is delighted to feature the Pan-Asian cuisine of highly celebrated Executive Chef, Taweewat Hurapan. A long-time favorite of both critics and diners alike, Taweewat’s culinary creations are not to be missed.Executive Chef Taweewat Hurapan brings a true style and elegance to all of his delectable dishes and Asiana’s menu offers his fresh, delicious, finely prepared Pan-Asian foods. Specialties include the Roti Canai, soft piping hot bread served with potato, chicken and yellow curry, Marinated Skirt Steak served with Thai long beans, scallions and chili dipping sauce, and the very popular Wok-Seared Chilean Sea Bass in a sake-ginger-soy-sauce with pineapple and wild mushrooms.With diverse delicious menu choices and scrumptious desserts, all prepared by an expert Executive Chef and served by a professional and friendly staff, Asiana Restaurant & Bar is always dedicated to your satisfying and enjoyable dining experience.
Executive chef: Taweewat Hurapan
Dining Style: Fine Dining
Cross Street: Between Park and Lexington Avenues
Parking: Street Parking
Public Transit: 6 train to 33rd Street. M1, M15, M16, M34, M101, M102, M103 & Q32 buses to 34th Street.