Park Avenue Bistro

Park Avenue Bistro has been creating gastronomic delights since 1989, combining our culinary talents with innovative art. Our mission is to pair the expression of our food with energetic fresh artist's of today's time. Park Avenue Bistro is known as the quintessential French Bistro.
We maybe a little cleaner and brighter than our counterparts in Paris but the cuisine is the same. You will find our staff extremely professional and helpful in created the perfect menu for your evening. Our crispy duck is heaven with a fingerling corn hash that one could only find on the outskirts of the left bank. The Hanger Steak is very popular as well as is anything with truffles. The wild mushroom ravioli has become a ledgen and the crème brulee is a must.
Many celebrities that frequent the Bistro, credit us in having "the best pomme frites in the city!"
Executive chef: Gonzalo Campos
Dining Style: Casual Dining
Cross Street: Between 26th and 27th Streets
Parking: Street Parking
Public Transit: The 6 train to 28th Street.