Padre Figlio

Putting a new spin on the classic and often impersonal steakhouse model, father and son team, Antonio and Mario Cerra, have opened PADRE FIGLIO, a new, welcoming Italian Steakhouse on the far East side of Manhattan. PADRE FIGLIO is offering an original menu, impressive ambience and genuinely warm service. Taking their hospitality experience and hands-on approach from running their successful, ten year old Midtown Manhattan, Italian neighborhood restaurant, Da Antonio (157 East 55th Street),the charismatic Cerra duo is excited to be starting fresh. With highly experienced Executive Chef Alberto Argudo (Campagnola, Il Mulino NYC) leading the kitchen, PADRE FIGLIO's menu is sure to please all palates with its vast selection of top quality Italian meats, superb Seafood selections, in addition to traditional Southern Italian (Neapolitan & Sicilian) fare.
Located near the U.N. and Millennium UN Plaza Hotel, PADRE FIGLIO is the perfect dining destination for locals and visitors.
Executive chef: Alberto Argudo
Dining Style: Fine Dining
Cross Street: Between 1st and 2nd Avenues
Parking: Private Lot
Public Transit: We are located just a few blocks from Grand Central Terminal. You can take the 4, 5 or 6 to 42nd Street/Grand Central Station. You can also take the local Bus on Third Avenue, going north or Lexington Avenue, going south.