The Wonderful World of Goat Cheese

Join Melanie Fortino, Philly's Premier Cheesemonger and Wedge + Fig Executive Chef Rebecca Torpie as they explore the wonderful world of goat-milk cheeses. On this delicious tour, you will taste six unique creations, starting with fresh chevre and continuing into some of the more exotic and rarefied discoveries of the world's truly outstanding goat cheeses. As a finale, Chef Rebecca will prepare a special treat that uses some of these cheeses. Complementary wine will also be served and you will receive discounts on future cheese purchases at Wedge + Fig.