Delaware Bay Oysters: From Culinary Delights to Ecosystem Engineers

Reception: 6:00 PM
Program: 6:30 PM
Dr. Eric Powell - Professor, Haskin Shellfish Laboratory, Rutgers University; Decline and Recovery of the Eastern Oyster in Delaware Bay
Mr. Sam Mink - Owner/Propriotor, The Oyster House Restaurant; Oysters as a Family Culinary Tradition in Philadelphia
Dr. Danielle Kreeger - Science Director, Partnership for the Delaware Estuary (A National Estuary Program)& Adjunct Professor, Drexel University; How Oysters and Other Bivalve Shellfish Work Magic for Ecosystems
Dr. David Bushek - Director, Haskin Shellfish Laboratory, Rutgers University;