First Sip Fridays: Pairing Food and Wine (Sweet & Pungent Flavors)

You’ve heard red wine pairs with steak and white wine with fish but why?
Salty or sour foods can completely change the taste of a wine, for better or worse. Each monthly "Pairings" class will focus on a taste sensation (salty, sour, bitter, sweet) and feature a group of wines. You will be the taste tester to see what works and what doesn’t. After this class, you’ll be the go-to person for wine pairings!